I was trepidatious too until this year, but I thought I might as well give it a go as we had all this veg. It's turned out to be pretty easy (compared with real cooking!) -- pretty much just bung everything in a pan and let it boil down to the right consistency.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2008-10-06 09:22 am (UTC)