Ou sont les Hobnobs d'antan?

[undyingking]

Bah! -- when I suddenly crave Hobnobs, I want them to be sugary, salty, and so fatty that they leave greasy marks on paper.

Today's Hobnobs are so flippin' healthy, they're more like eating compacted sawdust. Jamie Oliver, you have a lot to answer for.

Comments

[bibliogirl.livejournal.com]

Make some?

[mizzykitty.livejournal.com]

They're pretty damn dry but they're still fattening, so really they score zero points.