undyingking.livejournal.com ([identity profile] undyingking.livejournal.com) wrote in [personal profile] undyingking 2011-08-24 10:59 am (UTC)

Mm, I picked that up off a half-Italian friend. (They call it the heel.) Also good to bung it in a pot of soup.

And you can always freeze it inbetween, if you have a rind and no immediately foreseeable need for such.

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