undyingking.livejournal.com (
undyingking.livejournal.com
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undyingking
2011-08-24 10:59 am (UTC)
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Mm, I picked that up off a half-Italian friend. (They call it the heel.) Also good to bung it in a pot of soup.
And you can always freeze it inbetween, if you have a rind and no immediately foreseeable need for such.
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no subject
And you can always freeze it inbetween, if you have a rind and no immediately foreseeable need for such.