Date: 2009-04-03 11:03 pm (UTC)
I think the basic question is "Is the stuff on the skewer of the consistency you want in the middle of your foodstuff?"

ie. If you're seeing cake mix, keep cooking. If you're seeing fragments of cake then eat it (after judicious cooling)

I have taken to adorning recipe books with post-its which re-cast everything in terms of my baking kit.
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undyingking

March 2012

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