Bake for about 25 minutes, until the edges are starting to colour.
I hate it when recipe books write things like this! Had they just written "bake for 25 minutes" I'd be happy. This way I'll be taking them out every minute or two from about 20 onwards and peering critically at them to decide whether their current state counts as "starting to colour" or not! ;-)
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Date: 2009-04-03 02:18 pm (UTC)Bake for about 25 minutes, until the edges are starting to colour.
I hate it when recipe books write things like this! Had they just written "bake for 25 minutes" I'd be happy. This way I'll be taking them out every minute or two from about 20 onwards and peering critically at them to decide whether their current state counts as "starting to colour" or not! ;-)